Planning a crab feast is exciting, but figuring out how many crabs you need can feel like a puzzle. If you’re wondering, “How many dozen are in a half bushel of crabs?” you’re not alone. The answer depends on the size of the crabs, and it’s key to know this to ensure everyone at your table leaves happy and full. A half bushel typically holds 2.5 to 4 dozen crabs, but let’s break it down to make your next seafood gathering a breeze. Whether you’re a seasoned crab picker or a first-timer, this guide will help you plan with confidence.
What Is a Bushel, Anyway?
A bushel is a traditional unit used to measure crabs and other seafood, originally based on a wooden basket’s volume. In the U.S., it equals about 35.24 liters or roughly 5¾ gallons. For crabs, a full bushel holds anywhere from 5 to 8 dozen, depending on their size. Smaller crabs pack in tighter, so you get more, while larger ones take up more space, resulting in fewer crabs.
A half bushel, as the name suggests, is half that volume. This means you’re looking at roughly half the number of crabs in a full bushel. For example, if a full bushel of medium crabs holds 6 to 7 dozen, a half bushel would contain about 3 to 3.5 dozen. Knowing this helps you estimate how much to order for your feast.
Crab Sizes and Their Impact on Count
Crab sizes-small, medium, large, and jumbo-directly affect how many fit in a half bushel. Small crabs (5 to 5.5 inches) can number 3.5 to 4 dozen in a half bushel because they’re compact. Medium crabs (5.5 to 6 inches) typically yield 3 to 3.5 dozen. Large crabs (6 to 6.5 inches) drop to about 2.5 to 3 dozen, and jumbo crabs (over 6.5 inches) might only give you 2 to 2.5 dozen.
The size also impacts how much meat you get. Larger crabs offer bigger chunks of meat, which some prefer for easier picking, but smaller ones can be just as tasty and keep everyone busy longer. When ordering, consider your guests’ preferences and whether you’re serving sides like corn or potatoes.
How Many People Can a Half Bushel Feed?
A half bushel of crabs can feed 4 to 6 people, depending on their appetite and what else is on the menu. If crabs are the main event, plan for about 8 to 12 crabs per person- roughly 1 dozen. For medium crabs, with 3 to 3.5 dozen in a half bushel, you’re set for a small gathering. If you’re serving sides or other dishes, you can stretch it further, estimating about 6 crabs per person.
For a larger crowd, you might need a full bushel or multiple half bushels. Always account for hearty eaters or kids who might pick more slowly. Ordering steamed crabs can also ensure every crab is ready to eat, avoiding any losses from live crab shipping.
Tips for Buying and Preparing Crabs
When buying a half bushel, check with your supplier about crab sizes and whether they’re live or steamed. Steamed crabs are often recommended for freshness and ease, especially if you’re not set up to steam them yourself. Ask how many crabs are in the half bushel based on size, as counts vary by region – Maryland might pack 3.5 to 4 dozen small crabs, while Louisiana could offer slightly fewer.
To prepare, steam live crabs for 25–30 minutes with water, vinegar, and seasoning like Old Bay. For steamed crabs, reheat them for 6–8 minutes over a steaming rack. Serve with mallets, paper, and plenty of napkins for a fun, messy feast. Always refrigerate crabs upon arrival to keep them fresh.
Making Your Crab Feast a Success
A successful crab feast is about more than just numbers- it’s about the experience. Pick a half bushel if you’re hosting a small group, and pair it with sides like coleslaw or hush puppies to round out the meal. Set up a table with newspaper, mallets, and picks, and encourage everyone to dive in. The social aspect of cracking crabs together is half the fun!
If you’re unsure about quantities, call your supplier for advice. They can help you choose based on your group size and preferences. Whether you go for medium crabs for more picking time or large ones for meaty bites, a half bushel is a great starting point for a memorable seafood feast.
FAQs
How many crabs are in a half bushel?
A half bushel typically holds 2.5 to 4 dozen crabs, depending on their size. Small crabs yield more, while large or jumbo crabs yield fewer.
How many people can a half bushel feed?
It feeds about 4 to 6 people, depending on whether crabs are the main dish (8–12 crabs per person) or served with sides (6 crabs per person).
Should I buy live or steamed crabs?
Steamed crabs are often easier, as they’re ready to eat and have lower mortality rates during shipping. Live crabs need steaming within hours of arrival.
How do crab sizes affect the count?
Smaller crabs (5–5.5 inches) fit 3.5–4 dozen in a half bushel; medium (5.5–6 inches) fit 3–3.5 dozen; large (6–6.5 inches) fit 2.5–3 dozen.
What’s the best way to store crabs?
Refrigerate crabs immediately upon arrival. Keep live crabs cool and moist, and steam them as soon as possible for freshness.
